The Hazard Analysis Critical Control Point (HACCP) course is designed to equip participants with the knowledge and skills necessary to implement and manage a HACCP system effectively. This course is essential for individuals working in the food industry, including food manufacturers, processors, distributors, and regulators.
Food Manufacturing Regulations
HACCP – Hazard Analysis Critical Control Point
$499.00
The Hazard Analysis Critical Control Point (HACCP) course is designed to equip participants with the knowledge and skills necessary to implement and manage a HACCP system effectively. This course is essential for individuals working in the food industry, including food manufacturers, processors, distributors, and regulators.