HACCP – Hazard Analysis Critical Control Point

$999.00

The Hazard Analysis Critical Control Point (HACCP) course is designed to equip participants with the knowledge and skills necessary to implement and manage a HACCP system effectively. This course is essential for individuals working in the food industry, including food manufacturers, processors, distributors, and regulators.

The Hazard Analysis Critical Control Point (HACCP) course is designed to equip participants with the knowledge and skills necessary to implement and manage a HACCP system effectively. This course is essential for individuals working in the food industry, including food manufacturers, processors, distributors, and regulators.

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